SIDECAR

SIDECAR is all about balance, rich, juicy sweetness and complex fermentation. This blend brings together two boundary pushing coffees: Burundi’s Migoti Hill Anaerobic Natural and Jairo Arcila’s Passionfruit Co-Fermented Pink Bourbon from Colombia. 

From the first sip, you’re hit with a burst of passionfruit, followed by the rich, candied sweetness of toffee apple and the smooth, exotic depth of mango. Migoti Hill’s anaerobic process brings a deep, velvety body with complex fermentation notes, while Jairo’s experimental passionfruit infusion turns up the vibrancy for a finish that’s pure indulgence.

Nuance: Passionfruit I Mango I Toffee Apple